This gloriously decorated slab of milk fudge called jamoncillo gives a hint of the glory of Mexican confectionary. Yesterday on Facebook, José Luis Curiel commented on my post on Mexican…
Read moreMany countries still have drinks that go back deep into the past. One such is taxcalate from Chiapas in the far south of Mexico. Here’s the powder base: ground toasted…
Read moreWell, I thought I knew every way of separating eggs and yolks: with the shell, through the fingers, even using a gadget. But this afternoon at her request I was…
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