As you leave immigration and customs coming into Gatwick Airport in London, you now pass a Marks and Spencers grocery store. It’s small and doesn’t have everything. But it has…
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Quite a good article in the New York Times on UNAM, the National Autonomous University of Mexico, where we spend a good bit of our time. Saturday Morning Theater seen…
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Inspired by Kyla Wazana’s post on harisa, in my ongoing quest to explore connections between Mediterranean and Mexican cooking, I finally got around to making some to see how it…
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