Pasta and meatballs in Argentina. One more time.
Here´s a comment from Myriam Mahiques, who explains herself below. Here´s a link to Myriam Mahique´s direct and refreshing blog, which I am thoroughly enjoying. In response to Nick who…
Read moreSpeculations, please: the griddle-seared pastry (warka-popiah) across Eurasia
I’ve invented the name. There is no general name for the thin sheets of pastry that wrap egg rolls, crop up in North African and Middle Eastern sweet and savory…
Read moreIt’s a . . ? It’s a Brown Tomato
It’s a brown tomato. It came in a plastic box with half a dozen confreres at my local Wal-Mart in Mexico City. Inside it’s still brownish. Tastes fine. Disconcerting, a…
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