This week’s Economist reports that Alethia Vázquez-Morillas of the Autonomous Metropolitan University in Mexico City and her colleagues have found that cultivating the right type of mushroom on soiled nappies…
Read moreIn a comment Gene Anderson asked me to expound on my agreements and disagreements with his introduction to the cuisine of the Maya. I am not going to concentrate on…
Read moreI suspect that many off you already know all of the work of E. N. Anderson. He’s the author of the classic, The Food of China, a history of China’s…
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