Small Dairies in Mexico
A quick calculation with very round numbers. Maximum of 400 liters in the truckdelivering milk to the artisanal cheese maker. That’s about 100 gallons. Assume the cows on these farms…
Read moreMore on Oaxaca Cheese
Alex just posted this link to a terrific video of Oaxaca cheese being made in (I assume) the food science lab at Chapingo. http://www.youtube.com/watch?v=LQo-gyzRNo0. [Edit]. The former link no longer…
Read moreBeyond Jeez. What Athletes Eat
What athletes eat, or arctic explorers, or astronauts is always fascinating. It pushes the bounds of the possible while at the same time reflecting the culture’s ideas about good food.…
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