Whose French Cooking? What French Cooking?
In the 1960s, many middle class women (and I was one of them) and men too in England and the United States were swept up in French cooking, in England…
Read moreSmall Food Businesses as a Way Up in Mexico
Now let’s go up the social scale a bit and return to food. Every Monday the local paper AM runs a section called Valor Agregado (Added Value) about local León…
Read moreJulia and Elizabeth: Ladies of Power
OK, I did read Mastering from cover to cover–many times. OK, before that I had read French Provincial Cooking, well, a lot more than I ever read Mastering. Now I…
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