From grim to chic: tea kettle broth
A couple of posts back I talked about my mother’s pity for those who had to subsist on tea kettle broth or, to give it another of its names, toast…
Read more200 Years of Culinary Nationalism in Latin America. Overview.
Last night I returned, exhausted, from three days at the conference on 200 Years of Culinary Nationalism in Latin America in Guadalajara. It was excellent, even better than I…
Read moreWhat’s happening to Mexico’s traditional markets?
Mexico City’s neighborhood markets, the rowdy, smelly vibrant landmarks of concrete and corrugated tin that sell everything from cactus salads to pinatas, are struggling as more Mexicans migrate to the…
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