There’s been lots of hoo-ha on social media around “The Food System Is/Isn’t Broken.” Combatants have diverse definitions of broken that are not my concern in this particular post. My…
Though officially the first month of Spring, March is still a problem month in the kitchen. Green vegetables are limited in choice and the cheaper sorts have been eaten, in…
In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…
