Restaurants and White Supremacy
Reflecting on recent events, Tunde Wey, raised in Lagos, Nigeria and now working as a chef and writer in New Orleans, has a piece out that takes as its focus…
Read moreReading and Pondering: IFT17
208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
Read moreOther People’s Food: Owning Food
“We feel and act about certain things that are ours very much as we feel and act about ourselves. Our fame, our children, the work of our hands, may be…
Read more