Rachel Laudan

A Historian's Take on Food and Food Politics

Notes and Queries: Dishwasher (Human), Anglo-Saxon Spelt, Shave Ice, Plantain Recipes, Cricket Flour, and San Pascual.

By Rachel Laudan July 20, 2016 Food History, Food Processing, Cooking and Kitchens, Hawaiian Food, Mexican Food, Oddities and Things that Don't Fit No Comments

Local, dishwasher, anger, containers, hands and more essays by Peter Hertzmann. Fresh ideas, tight writing, three cheers and more. Enjoy the rest of his site too. When the Romans…

Molli Chamoy Sauce: Go Figure

By Rachel Laudan June 27, 2016 Globalization Then and Now, Hawaiian Food, Mexican Food, Modern Food, Taste 26 Comments

Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…

The Indispensable Culinary Middlemen and Women

By Rachel Laudan April 6, 2016 Adventures, Mainly Culinary, Food Politics, Globalization Then and Now, Mexican Food 32 Comments

“I think we’ll use your handout in our staff training sessions,” said one of Rick Bayless’ team, without so much as a “by your leave.” Or a “may we?” “Hmm,”…

Rachel Laudan

A Historian's Take on Food and Food Politics

Notes and Queries: Dishwasher (Human), Anglo-Saxon Spelt, Shave Ice, Plantain Recipes, Cricket Flour, and San Pascual.

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Molli Chamoy Sauce: Go Figure

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The Indispensable Culinary Middlemen and Women

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