The perfect pan for a Spanish omelette
Here it is! The perfect pan for a Spanish omelette. Not too big, not too small, nice and deep. The eggs cook slowly and evenly and they don’t stick at…
Read moreHere it is! The perfect pan for a Spanish omelette. Not too big, not too small, nice and deep. The eggs cook slowly and evenly and they don’t stick at…
Read moreResponding to Suzy Oakes’ question about how huitlacoche grows, here’s an ear I picked up today. I’m sure the young woman was totally mystified by my choice of this fairly…
Read moreHere’s some huitlacoche off the corn cob with a measuring spoon for size. Crepas de huitlacoche were one of the first things I ever ate in Mexico, eagerly anticipated because…
Read more