Diploma in Mexican Tourism, Including Gastronomy
Since there were lots of people interested in this, I’ve posted it here. It’s more general than gastronomy which is a good thing as I don’t think it’s possible to…
Read moreA Tarahumara mother encourages her hungry child
Only indirectly to do with food. I’ve often wondered at the Mexican four and five year-olds (or younger) who trot along beside their mothers for mile after mile. It induces…
Read moreGrinding Chocolate by Hand
Following up on an earlier post about turning cacao beans into chocolate, Lesley Téllez provides a timely lesson on what grinding chocolate on the metate (grindstone) is actually like. Pain…
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