Europe-Mexico. Discussion w Gene Anderson
In a comment Gene Anderson asked me to expound on my agreements and disagreements with his introduction to the cuisine of the Maya. I am not going to concentrate on…
Read moreMayaland Cuisine. Get it now.
I suspect that many off you already know all of the work of E. N. Anderson. He’s the author of the classic, The Food of China, a history of China’s…
Read moreCouscous. Can’t-Miss Festival and Origins of Mexican Couscous
I’m green with envy. I would give anything to be in Los Angeles on the 16th and 17th October, for the couscous festival, run by Susan Ji-Young Park, a frequent…
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