Fruit and vegetables for Mexican markets and supermarkets
Carolyn writes. I wanted to find out more about your last paragraph about the mercados here in Mexico. I am currently studying abroad in Puebla Mexico and I’m an environmentalist…
Read moreHow the menu at Mexico City’s most venerable Mexican restaurant was created
For nearly sixty years, guidebooks have described Fonda El Refugio in the center of Mexico City as a bastion of authentic Mexican cooking. Now Nick Gilman explains where that authenticity…
Read moreNineteenth-century Puerto Rican cuisine in the Spanish world
I’d wanted to meet Cruz Ortíz for several years after reading his excellent book Puerto Rico en la olla:¿somos aún lo que comimos? (Madrid: Doce Calles, 2006). In that, he…
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