Ginger and Turmeric in Latin America? Update One
I had a query this week that I am throwing open to everyone: how, if at all, are ginger and turmeric used in Latin America? And were they part of…
Read moreThe Clay Cooking Pots of Mexico
Just before I left Mexico, I picked up a lovely book, Barro y fuego: El arte de la alfarería en Oaxaca (Clay and Fire: The Art of Pottery in Oaxaca)…
Read moreStreet Food: How to Think About It
If anyone knows about street food it’s Robyn Eckhardt of Eating Asia (link below). I am a big fan of street food for a number of reasons, but I’m as…
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