The success of genetically-modified papaya
In 1937, the then President of the University of Hawaii, David Crawford, wrote Hawaii’s Crop Parade, 288 pages in which he relentlessly listed the crops that had been tried in…
Read moreFirst impressions of Hawaii’s food by Aaron Kagan
And while I am on the topic of Hawaii, it is always such fun to see people new to the Islands come to terms with the amazing food culture there. …
Read moreTaro, taro, taro
To say that taro does not loom large in most Americans’ culinary universe would be an understatement. Yet taro is eaten my millions of people around the world and is…
Read more