Lockwood Kipling, Rudyard’s father and head art teacher at the Sir Jamsetje Jeejeboy College of Art in Bombay, founded by the epynonymous Indian benefactor, reflects on the Indian peasant diet.…
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Maize is getting such bad press at the moment in the United States. But it is such a wonderful grain, so flexible, so many appealing products. Arepas, as you doubtless…
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A very nice post by David Arnold of the French Culinary Institute on nixtamalization. I think he is not right about the kind of metates and molcajetes needed. Pores are…
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