Linguists group languages into families and subfamilies. Is it possible to do the same with cuisines? What would those families and subfamilies be? For a linguist, language families are related…
Read moreI’m green with envy. I would give anything to be in Los Angeles on the 16th and 17th October, for the couscous festival, run by Susan Ji-Young Park, a frequent…
Read moreJust returned with a new jar of tahini from Café Jekemir, a delightful chain of Lebanese-Mexican coffee shops that have been in business since the 1930s here in Mexico City.…
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