In a nutshell. Because it’s part of the history of Anglo cuisine. Between 1790 and 1930, the number of Anglos (that is, English speakers, including Americans) increased sixteen-fold, from 12…
Like this:
Like Loading...
I had a query this week that I am throwing open to everyone: how, if at all, are ginger and turmeric used in Latin America? And were they part of…
Like this:
Like Loading...
I’ve been ruminating a bit on the relations between dairy and beef, following my last post on India as a big milk producer now also being a big beef exporter. …
Like this:
Like Loading...
