Almost exactly a month ago, I posted about The Culinary Newsletter’s Golden Age in the 1980s and 1990s. It focussed on culinary newsletters but the underlying theme was an upsurge of…
Read moreIt’s all very well for me (or anyone else) to wave my hands and say “Local Food is a Cuisine” or “It’s not clear whether the United States had or…
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“Bread-like” foodstuffs were being made about 14,000 years ago, well before farming was well established. This according to a paper just published by Amaia Arranz-Otaegui and colleagues in a paper…
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