So many commented on my last post on “Why is American Cuisine so Pervasively Sweet?” whether on my site, on Facebook, or on Twitter that I can’t possibly reply…
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Sometimes it is suggested that the poor are so absorbed by simply getting enough to eat that, unlike the rich, they have little discrimination where the taste of their food…
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Local, dishwasher, anger, containers, hands and more essays by Peter Hertzmann. Fresh ideas, tight writing, three cheers and more. Enjoy the rest of his site too. When the Romans…
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