Supply, Demand and English Food. (1) The Krugman Thesis
In July 1998, the Nobel prizewinner and New York Times columnist Paul Krugman had a blog that featured English food. Then in December of last year, Tyler Cowen of George…
Read moreYou bet we’re capitalists
I just love my friend Nathalie Jordi’s riposte to a recent article in the NY Times by Adam Davidson in which he rather timidly suggests that many start-up artisan food…
Read moreA Taste of Home
I’ve just been putting the finishing touches on a keynote that I’ll be giving for a conference on the Taste of Home next week in Brussels. It’s a conference I’ve…
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