Is the fresh the enemy of good canned food?
There’s that wise old saw that the best is the enemy of the good. And I’ve been wondering recently if the drumbeat that fresh vegetables (and other foods) are the…
Read moreReinventing Olive Oil
Large olive producers, civil servants, and scientists get together. Their aim: to transform olive oil manufacture. Their market: an international one beyond the Mediterranean that will pay twice the current…
Read moreCelebrating, Yes, Celebrating Raisins
Hurrah. Raisins and other dried fruit have found a champion in Russ Parsons of the LA Times. Truly, dried fruit has become the ingredient that dare not speak its name.…
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