Tiny Bubbles 2: The Indian Tradition
A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…
Read moreA few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…
Read moreOn April 12th I will be talking at the Food Book Fair in New York (details below). It’s a great panel, put together by fellow former historian of science, Evelyn…
Read moreI didn’t. And now I do. Don’t you just love it when some chance event opens a whole new perspective on some bit of history? That happened to me this…