Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
Read moreI’ve been talking with Carolina Capehart of Historic Cookery about the size of a tablespoon of flour in William Kitchiner’s Cook’s Oracle (1831 for 1817). Using six tablespoons of flour…
Read moreThis post is in honor of the flood of stories about English tea provoked by today’s wedding. I don’t have anything to say about the latter, since I see the…
Read more
