Agua Fresca 6: Pungent, Spicy Limonadas
About time for another agua fresca. Or a couple actually, based on that old staple limonada but spiced up. In Mexico, limonada is always made with what in the United…
Read moreArchaic Drinks: Sorghum Buza in Burundi
I’ve pulled this comment by Diana Buja on boza out of the comment section where it tends to stay hidden. Here’s what she has to say: “I just got back…
Read moreAgua Fresca 5: Agua de Piña (Pineapple) and Variants
Agua de piña (pineapple water) is a winner. Because it’s a strong taste, you don’t need much fruit. A small pineapple should yield two big pitchers of water. Twist off…
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