Greek Refreshments (Aguas Frescas)
Mariana Kavroulaki in here blog History of Greek Food has a couple of delightful posts on the Greek cousins to Mexican aguas frescas. Cannelada is cinnamon flavoured, in fact it’s…
Read moreCebadina revisited
While I’m on the subject of aguas frescas, Bob Mrotek has a follow up post to his earlier post on cebadina including some interesting thoughts on why both tamarind and…
Read moreAgua Fresca 10: Agua de Sandia (Watermelon)
Here’s a nice simple agua fresca that is also one of the best: agua de sandia or watermelon water. You simply take a nice piece of watermelon and cut part…
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