Worried That Big Food Is Deciding What You Eat?
Take heart then, as I do, from this little book that I picked up in a small secondhand store in the south of Mexico City. It was published in…
Read moreDo Emigrants Create National (or Regional) Cuisines?
I think in some cases emigrants do create national or regional cuisines. They create them in their new countries. And then they introduce them to their home countries. Not always,…
Read moreWheat, Glorious Wheat: Borlaug100
One of the great things about working on “food” is that it’s such a huge and various subject. This past week I was lucky enough to be one of 700…
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