Reading and Pondering: Food for Crossing the Gobi Desert in the 1920s
What did travelers in the Gobi Desert eat on days when they had a thirty-mile trek from one oasis to the next? Four bowls of undercooked noodles with crushed garlic…
Read moreThe Red Brick Fish of Dublin
Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too. It’s something of a relief, though,…
Read moreReading and Pondering: IFT17
208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
Read more