Rachel Laudan

A Historian's Take on Food and Food Politics

So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

By Rachel Laudan October 5, 2017 Adventures, Mainly Culinary, Food History, Food Processing, Cooking and Kitchens, Mexican Food 7 Comments

I’ve moved around a lot in my life. After a couple of years in a new place learning the basics, I get the urge to explore around, to fill in…

The Hurricane and Buc’ee’s in Texas

By Rachel Laudan August 27, 2017 Adventures, Mainly Culinary, Modern Food 6 Comments

Thanks to everyone who has sent messages. It’s the coast of Texas that is really suffering right now and it looks as if it is going to get worse before…

Victoria and Goliad, Texas in the Eye of Hurricane Harvey

By Rachel Laudan August 25, 2017 Adventures, Mainly Culinary, Oddities and Things that Don't Fit 3 Comments

Goliad and Victoria, Texas are just about where the eye of Hurricane Harvey is hitting. Just over two years ago I took a trip down to the city of Victoria…

Rachel Laudan

A Historian's Take on Food and Food Politics

So You’ve Settled Some Land, Now How Do You Make A Go Of It? Lampasas and San Saba, Texas

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The Hurricane and Buc’ee’s in Texas

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Victoria and Goliad, Texas in the Eye of Hurricane Harvey

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