You know there’s a global market when . . .
You go to the big supermarket, Mega, in Guanajuato, Mexico and pick up some crisp asparagus. Not such a surprise because for the last fifteen or twenty years this region…
Read moreMaria’s mole recipe and cooking school
Since I am talking about mole, here’s a nice article and recipe. The recipe is from my dear friend María Ricaud Solórzano who has a cooking school in San Miguel…
Read moreMexican Cuisine from a Mexican Perspective
Living in Mexico means that you get a different perspective on Mexican food. In the States it’s usually seen through the eyes of authors such as Diana Kennedy, Rick Bayliss,…
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