More on How to Buy a Simple Grindstone (Metate)
The commonest question I have in my contact section is “How can I buy a Mexican grindstone (metate) or mortar and pestle (molcajete) in the United States?” Clearly I have…
Read moreIt’s Not Just English Speakers: Culinary Newsletters and More in Spain and Mexico
Almost exactly a month ago, I posted about The Culinary Newsletter’s Golden Age in the 1980s and 1990s. It focussed on culinary newsletters but the underlying theme was an upsurge of…
Read moreOn Food, Technological Fixes, and the Breakthrough Dialogue
Here’s a rambling post but, yes, I do get to food, and eventually to the Breakthrough Dialogue. In 1973, I took my first job in the United States at…
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