Home-cooked, delicious, and inexpensive main meals in Mexico
I was recently in on a conversation between a group of food writers, most of them English, about what kinds of delicious, inexpensive main meals for four people could be…
Read moreThe National University of Mexico (and Its Food)
Quite a good article in the New York Times on UNAM, the National Autonomous University of Mexico, where we spend a good bit of our time. Saturday Morning Theater seen…
Read morePiernas, Pavos, and Bacalao
This is the time of year when most books on Mexican cooking written for English-speakers leave you a bit up in the air (exceptions are Patricia’s Quinatana’s Mexico’s Feasts of…
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