My Kitchen in Saveur
This month, April 2008, I have a short article on the kitchens that I’ve worked in over the course of my life in the American food magazine, Saveur. You can’t…
Read moreMexican Bean Eating versus American Bean Eating
Following Rancho Gordo‘s lament for the decline of the bean in Mexico in comments on this blog, let me say I couldn’t agree more. If they continue to decline at…
Read moreThe Economics of Campesino Maize (Corn) in Mexico
Are you planting? That’s a polite question to ask a Mexican campesino in late spring. The answer increasingly, at least in this region, is no. No, said Chuy, the horse…
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