The January 2007 “Tortilla Riots” in Mexico. Really?
I’ve been biting my tongue (or restraining my fingers) for months now. But yesterday an article in the New York Times once again took the protests in Mexico City against…
Read moreCurrent Trends in Mexican Restaurant Cuisine
“Sooner or later change had to come,” says José Carlos Capel, in an article in El País. The tasty Mexican culinary repertoire, one of the most varied in the world,…
Read moreMole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
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