Pénjamo. Mexican Goat Cheese Capital?
Food entrepreneurship is alive and well in Mexico. I am constantly amazed by the small start ups selling fruit cakes or home made flour tortillas or typical sweets or fruit…
Read moreIs it Safe to Cook in Mexican Cookware?
I’ve had a slew of questions about Mexican cooking recently. Here’s a go at answering some of them that might be of general interest. This is from Richard Spott. “Thanks…
Read moreNaco Cuisine
I first encountered the word “naco” a few years ago when it popped up on lots of bumper stickers in Mexico. At first I confused it with “narco” (short for…
Read more