Things that caught my eye
Even at its outset, tipping engendered feelings of anxiety and resentment. In the mid-1800s, after leaving the Bell Inn of Gloucester, the Scottish writer Thomas Carlyle complained: “The dirty scrub…
Read morePénjamo. Mexican Goat Cheese Capital?
Food entrepreneurship is alive and well in Mexico. I am constantly amazed by the small start ups selling fruit cakes or home made flour tortillas or typical sweets or fruit…
Read moreIs it Safe to Cook in Mexican Cookware?
I’ve had a slew of questions about Mexican cooking recently. Here’s a go at answering some of them that might be of general interest. This is from Richard Spott. “Thanks…
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