Chicharrón
If you are a fan of fried pork rinds, go right now to Mexico Bob’s exhaustive discussion of chicharrón, Mexican for fried pork rind. You will never want to touch…
Read moreFuel, Water, and Pasta
As a historian, I’ve always been puzzled by the instructions for cooking pasta. Bring 4 to 6 quarts of water to a rolling boil . . . and so on. …
Read moreA Hawaii Story for the Inauguration: Part II of IV
Where you went to high school was everything in Hawaii. And sometimes when I decided to walk to the University from our apartment, I’d reflect on this. Behind my back…
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