The AfroMexican recipes from the Costa Chica of Guerrero
A couple of preliminaries. Now that I am on networked blogs on Facebook, I’m getting comments in both places. I planning on doing the substantive replies here. So to Diana…
Read moreA couple of preliminaries. Now that I am on networked blogs on Facebook, I’m getting comments in both places. I planning on doing the substantive replies here. So to Diana…
Read moreHere I’m translating from Francisca Aparicio Prudente’s ground breaking La Sazón de la cocina afromestiza de Guerrero. Or at least I am having a shot at translating because the region…
Read moreAs a historian, I’ve always got an eye cocked for contemporary examples of changing ways of cooking and eating. Often these are creeping and gradual. But every so often something…
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