Food in World History: A 1995 Course at the University of Hawaii

Food in World History: A 1995 Course at the University of Hawaii

Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…

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Maida Heatter and Molly O’Neill, RIP.

Two fine food writers, each of them important to me in very different ways, have died in the past few months.  What better way to remember them than by turning…

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