Which fruit was the biggest illegal in the US?
Yup. The humble tejocote (teh-HO-cot-ay). In a great article in the LA Times, fruit expert David Karp explains why this was and how it is changing.
Read moreI am totally . . . wait . . . escamoles (ant eggs)
Escamoles. Palacio. My laugh of the morning. I know jokes are never the same when they have to be explained but this one says a good bit about Mexico and…
Read moreTasting of Guanajuato cheese tonight
For all those readers who are far, far away from Guanajuato, take this as one more indication of the huge ferment in local food businesses of high quality in this…
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