I am totally . . . wait . . . escamoles (ant eggs)
Escamoles. Palacio. My laugh of the morning. I know jokes are never the same when they have to be explained but this one says a good bit about Mexico and…
Read moreTasting of Guanajuato cheese tonight
For all those readers who are far, far away from Guanajuato, take this as one more indication of the huge ferment in local food businesses of high quality in this…
Read moreWhy didn’t Mexico abandon the metate?
Third or fourth pass grinding barley on a metate Lots more questions than I can take up. But one that several commentators have raised is “Why did the simple grindstone…
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