How to Make 3-D Gelatina
Several readers have asked where they can go to learn how to make the utterly amazing gelatinas they have seen in Mexico, like this captured in time cake, glorious flowers,…
Read moreIt’s a . . ? It’s a Brown Tomato
It’s a brown tomato. It came in a plastic box with half a dozen confreres at my local Wal-Mart in Mexico City. Inside it’s still brownish. Tastes fine. Disconcerting, a…
Read moreWhat is culinary heritage?
I’m supposed to know something about culinary heritage. Exploring Hawaii’s Culinary Heritage is the subtitle of the book I published in the 1990s on the extraordinary foods of the Islands. …
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