Migrants, Nationalism and Culinary Heritage
Back to the question of culinary heritage that I blogged about a couple of weeks ago. And to my book, The Food of Paradise: Exploring Hawaii’s Culinary Heritage. When I…
Read moreUpdate Postopolis 10 Mexico City
Down on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
Read moreHow to Make 3-D Gelatina
Several readers have asked where they can go to learn how to make the utterly amazing gelatinas they have seen in Mexico, like this captured in time cake, glorious flowers,…
Read more