Mexican supermarkets versus US supermarkets
A couple of months in the US has given me lots of time to ponder these differences which reveal so much about the way the two countries actually eat, as…
Read moreMore on nixtamalization
A very nice post by David Arnold of the French Culinary Institute on nixtamalization. I think he is not right about the kind of metates and molcajetes needed. Pores are…
Read moreAnd while we’re on the subject of tamales
For those who read Spanish, here’s a Power Point Presentation that you might find amusing. Los Tamales
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