More on nixtamalization
A very nice post by David Arnold of the French Culinary Institute on nixtamalization. I think he is not right about the kind of metates and molcajetes needed. Pores are…
Read moreAnd while we’re on the subject of tamales
For those who read Spanish, here’s a Power Point Presentation that you might find amusing. Los Tamales
Read moreTamales for Candelaria in Mexico
It’s Candelaria. The 2nd of February. The midpoint between the winter equinox and the spring solstice. Originally known as Candlemas in English, for the blessing of candles in the church,…
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