The rising social status of tequila in Mexico
A follow up to the last post. Complete with Mexican canapés.
Read moreWhat’s happening to Mexico’s traditional markets?
Mexico City’s neighborhood markets, the rowdy, smelly vibrant landmarks of concrete and corrugated tin that sell everything from cactus salads to pinatas, are struggling as more Mexicans migrate to the…
Read more200 Years of Latin American Culinary Nationalism
In a couple of weeks, I’m off to what should be a really interesting conference on nationalism and cuisine in Latin America. For the first time ever, historians and anthropologists…
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