Mexico City’s neighborhood markets, the rowdy, smelly vibrant landmarks of concrete and corrugated tin that sell everything from cactus salads to pinatas, are struggling as more Mexicans migrate to the…
Read moreIn a couple of weeks, I’m off to what should be a really interesting conference on nationalism and cuisine in Latin America. For the first time ever, historians and anthropologists…
Read moreUntil recently Jewish Mexican cooking was unknown outside the 50,000 Mexican Jews, most of whom arrived in the early twentieth century. [EDIT. Here I am ignoring the Jews who came…
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