Off the Milking Stool: On Leaving Mexico
On the last day of May 2012, we left Mexico after fifteen happy years there, the first decade in Guanajuato in central Mexico, the last five in Mexico City. And…
Read moreAgua Fresca 21: Agua de Viernes de Dolores
Can I really have been blogging for more than three years? In that time I have moved from the colonial town of Guanajuato in central Mexico to the huge metropolis…
Read moreClasses, Curry Stones, Borlaug, War Photos, and Cornish Pasties
Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
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