Whew
A year since my book, Cuisine and Empire came out. It’s been busy, it’s been fun, I’ve made so many new friends, so many good acquaintances, and scales have dropped…
Read moreWheat: The Grain at the Center of Civilization
Here’s a link to my global history of wheat over the last 22,000 years. All around the world. And in just 25 minutes. Wheat: The Grain at the Center of…
Read moreWheat, Glorious Wheat: Borlaug100
One of the great things about working on “food” is that it’s such a huge and various subject. This past week I was lucky enough to be one of 700…
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