The Future of Food at the James Beard Foundation
Earlier this week I was lucky enough to attend the 2015 Future of Food Conference that the James Beard Foundation puts on in New York. I was uncertain whether to…
Read moreFruits of the Oven: Pastries
Today I’m posting a piece, “Letter from Mexico: Fruits of the Oven” that I wrote back in 2001 about a visit to a traditional bakery that made frutas de horno (pastries)…
Read moreFive Things I Learned at Texas Foodways
A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…
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