Last week the latest issue of The Millstone: Journal of the Kentucky Old Mill Association arrived in my mail box. It included a reprint of an article by Martin Brooks…
Read moreThe Gritter Board: Or How to Process Half-Dried Corn
Our Daily Bread: A Meditation by Predrag Matvejević
The end of 1942 and the beginning of 1943 saw one of the harshest winters of the century. In norther Germany, near Osnabrück, my father [a Russian speaker from the…
Read moreJump Right In: A New Tool for Historical Research Using Cookbooks
On July 10 of this year 2020, a huge, open-access editable cook book data base—The Sifter–went on line. Half a century and more than half a lifetime has passed…
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