A couple of weeks ago I was in Omaha, Nebraska. In the perfect fall weather, I drove across the Missouri. In the twin town of Council Bluffs, Iowa, I lingered…
Read moreWorld Food History: Six Food Histories I Found Essential
I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…
Read moreLatin American Cuisine: Unity Beyond the Nation
Every so often a cookbook comes along that offers a fresh vision of the world’s culinary geography, a vision that transcends national boundaries. In Gran Cocina Latina: The Food of…
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