Nigella Lawson, for readers who do not live in the English-speaking world or who do not follow cookbook trends, is an extremely smart, capable and hardworking Englishwoman who for the past…
Read moreShingles, Blogging, and Opportunities in Food History
I’ve not had such a long holiday from blogging since I started, I think in 2008. Shingles: A Public Service Message The reason? Shingles, aka Herpes Zoster. It’s enough…
Read moreThank you, Breakthrough Institute
I am still absorbing this award from the Breakthrough Institute. Nothing could make an author happier than knowing that her words have been taken seriously. Thanks to everyone who has…
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